DIY Mini Pizza Bento Box
Recipe - Dearborn Market
DIY Mini Pizza Bento Box
Prep Time20 Minutes
Servings4
0Calories317
Ingredients
8 plain mini bagels, separated
3 light mozzarella cheese sticks, cut crosswise into ⅛-inch thick slices
1 cup low sodium marinara pasta sauce
chopped green bell pepper
chopped mushrooms
chopped small broccoli florets
chopped red onion
Directions
1. Fill containers by dividing cheese, marinara, vegetables and 2 bagels into compartments; seal with lids and refrigerate up to 5 days.
Nutritional Information
- Approximate nutritional values per serving (4 mini pizzas)
- 6 g Fat
- 1 g Saturated Fat
- 8 mg Cholesterol
- 594 mg Sodium
- 2 g Carbohydrates
- 2 g Fiber
- 9 g Sugars
- 6 g Added Sugar
- 14 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
317
Calories
Shop Ingredients
Makes 4 servings
Not Available
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz
$2.69$0.34/oz
Rao's Marinara Sauce, 24oz
$8.79$0.37/oz
Green Bell Pepper, 1 ct, 6 oz
$0.75 avg/ea$0.12/oz
Not Available
Bowl & Basket Broccoli Florets, 12 oz
$3.99$0.33/oz
Red Onion
$1.24 avg/ea$1.99/lb
Nutritional Information
- Approximate nutritional values per serving (4 mini pizzas)
- 6 g Fat
- 1 g Saturated Fat
- 8 mg Cholesterol
- 594 mg Sodium
- 2 g Carbohydrates
- 2 g Fiber
- 9 g Sugars
- 6 g Added Sugar
- 14 g Protein
Directions
1. Fill containers by dividing cheese, marinara, vegetables and 2 bagels into compartments; seal with lids and refrigerate up to 5 days.